CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
G. J. Silva Junior has a bachelors in Agronomy (2006), and a Masters degree in Plant Pathology (2008) from the Federal University of Viçosa. PhD in Plant Pathology from the University of São Paulo (ESALQ-USP) in 2011. Since 2010, he has been a researcher at Fund for Citrus Protection (Fundecitrus) in Brazil, focused on Epidemiology and Management of Fungal Diseases. At the same institution, he has also been the coordinator of the Masters subjects Citrus diseases caused by fungi and Technological advances in the management of citrus diseases and pests. Currently, he was nominated as the vice-coordinator of the Fundecitrus Masters Program, and as a Professor/Advisor of the Plant Pathology Program of ESALQ-USP. He has published articles in scientific journals, technical publications in magazines, books, chapters, handbooks, and he has given lectures and courses to citrus growers. (Source: Lattes Curriculum)
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São Paulo's citrus industry is the most advanced in the world in terms of productivity, fruit and orange juice quality, research and development, technology transfer and sustainability. The productive strength of this important agribusiness chain in São Paulo results in significant economic, social and environmental values. However, the competitiveness and economic, social and environment…
Brazil is the world leader in both orange production and export of concentrated juice. However, a significant volume of orange production has been lost every season due to the attack of diseases, mainly those related to the premature fruit drop. In the citrus belt of São Paulo state (SP), which accounts for 73% of the orange produced in Brazil, the average rate of premature fruit drop rea…
The citrus black spot (CBS) is the third greater cause of sweet orange premature fruit drop in the São Paulo citrus belt, which represents the Brazilian larger area cultivated with sweet orange. CBS is caused by Phyllosticta citricarpa, a fungus that produces ascospores and conidia as inoculums. Protocols of ascospore production were developed in 2017, but the amount of ascospores produce…
In citrus-growing areas of Brazil, the conidia and ascospores produced by Phyllosticta citricarpa, causal agent of Citrus Black Spot (CBS), is epidemiologically important. Monitoring and quantification of P. citricarpa inoculum have been performed with spore traps, which do not capture conidia. In South Africa, the susceptibility period of sweet orange fruit to P. citricarpa infection has…
Citrus black spot (CBS) caused by Phyllosticta citricarpa is the main fungal disease in important citrus growing areas, such as Brazil and South Africa. The fruit susceptibility period to infection by Phyllosticta citricarpa has been reported as variable in different areas of the Southern Hemisphere; however, there is no a consensus on this subject. A field trial "Susceptibility of sweet …
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