CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Nutrição from Universidade de São Paulo (2002), master's at Collective Health from Universidade de São Paulo (2006) and doctorate at Nutrição em Saúde Pública from Universidade de São Paulo (2011). Has experience in Collective Health, focusing on Public Health, acting on the following subjects: saúde reprodutiva, saúde da mulher, metanálise, adolescentes and escolares. (Source: Lattes Curriculum)
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The discussion about the impacts of the Food System in (post-)modernity strengthened mainly by identifying risk factors for non-communicable diseases, such as reduced intake of fruits and vegetables. Thus, the nutrition recommendation on promote their intakes for the health benefits brings another challenge: to balance to the risks and uncertainties arising from the presence of pesticide …
Human milk is the recomended food for newborns, because it has macronutrients in the adequate proportion, and vitamins/minerals of high bioavailability and digestibility. Exclusive breastfeeding is recommended for up to six months of age. Organochlorine agrochemicals are soluble in fat - they have a great affinity for fat, therefore - and build up in the mother's adipose tissue. The mothe…
The emergency of environmental problems and the enhanced efforts to establish a plural and embracing concept of food and nutrition security (FNS) leaded to the discussion about the urban agriculture issue, which includes community gardens. The purpose of this project is (re)learn the effectiveness and efficiency of the community gardens in promoting and ensuring of FNS. This is a systemat…
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