Lilian Sally Chin

graduation at Ciências Biológicas - Modalidade Médica from Universidade Estadual Paulista Júlio de Mesquita Filho (2007) and master's at Ciências (Imunologia) (Conceito CAPES 7) from Instituto de Ciências Biomédicas - USP (2010). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: heat shock protein, ehrlich ascites tumor and tumor ascítico de ehrlich. (Source: Lattes Curriculum)