CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Dr. Joao Daniel graduated in Veterinary Medicine from University of Lavras in 2006. He continued in education at University of Sao Paulo/ESALQ where he received a doctoral degree in Animal Science in 2011, with a sandwich period at University of Florida. Since 2015 he works as a professor at the State University of Maringa. His research has focused on the interface of silage production and ruminant nutrition. He leads projects looking to improve the recovery of silage nutrients and the feeding value of forage, grain, coproducts, and complete ration silages for dairy and beef cattle. (Source: Lattes Curriculum)
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The corn cultivation for silage production in Brazil is made principally from genetic material of hard endosperm, which demands strategies of handling to enhance the digestibility, especially of starch content in the kernel. The objective of this proposal is: i. determine the least time of whole-plant corn silage storage, with or without microbial additives, to obtain satisfactory starch …
Silages make up most of the conserved forages used in beef and dairy herds in Brazil. During the fermentation, microbial growth leads to volatile organic compounds (VOC) formation. These products have substantial importance on animal nutrition. However, during silage feedout, VOC and other gases may evaporate and lead to nutrient losses and environmental pollution. The objective of this p…
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