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Andre Ricardo Felkl de Almeida
CV Lattes
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Federal do Rio Grande (2003), master's at Chemical Engineering from Universidade Estadual de Campinas (2005) and doctorate at Chemical Engineering from Universidade Federal de São Carlos (2009). Has experience in Science and Technology of the Food, focusing on Industrial Installations of Food Production (Source: Lattes Curriculum)
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