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Ismael Maciel de Mancilha

CV Lattes ORCID


Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia Agrônomica from Universidade Federal de Viçosa (1975), master's at Science and Technology of the Food from Universidade Federal de Viçosa (1979) and ph.d. at Ciência de Alimentos from Michigan State University (1983). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: xilitol, candida guilliermondii, probióticos, lactobacillus and hidrolisado hemicelulósico. (Source: Lattes Curriculum)

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