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Douglas Souza Pereira

CV Lattes

Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor in Food Science (ESALQ / USP), in 2008, Specialization in Public Management (IMP), in 2014 and Master in Human Nutrition (Unb), in 2017, in the line of research in Social Nutrition and dissertation theme: Environmental Aspects, social and health policies and food supply proposal in Brazil. Since 2018, he has been working as a Specialist Indigenist at the National Indian Foundation (FUNAI), working in the area of public policies on ethnodevelopment and food and nutritional security of the indigenous peoples of Brazil. He was an FAO / UN Consultant at the Ministry of Social Development and Fight against Hunger (2016-2017), researching productive organizations of family agriculture and commercialization in the institutional market. He was Coordinator of Commercialization (2012-2016) and Development (2010-2012) of the Ministry of Fisheries and Aquaculture, acting primarily on the insertion of fish from family-based fishery and aquaculture in the institutional market, being a member of committees and thematic chambers of the Brazilian Federal Government in the area of Food and Nutrition Security, Agroecology, Family Agriculture and Rural Development and Food Supply and acting in the formulation, implementation, monitoring and evaluation of public policies in this area of study. In addition, it has international experience in the organization and construction of agroecological systems of family production in Canada (2008). (Source: Lattes Curriculum)

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