Abstract
This work has the objective to evaluate if pectin intake affects the eggs production and quality (lipid, cholesterol and minerals content; weight, porosity and thickness of eggshell; pH, color and density) in hens Ida Brown. (AU)
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Mariana Thimotheo
CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (2012), master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2016) and doctorate at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2019). Has experience in Zoothecny, focusing on Zoothecny (Source: Lattes Curriculum)
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Scholarships in Brazil
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