CV Lattes
Universidade Estadual de Campinas (UNICAMP). Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas (CPQBA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciencias Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (1987), master's at Ciencia de Alimentos from Universidade de São Paulo (1993) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1998). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: ethanol fermentation an others fermentation industrial process (Source: Lattes Curriculum)
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The purpose of this study is evaluate xylose use by yeasts as carbon source for obtaining SCP. The yeasts involved in this study were isolated from Brazilian biomes (Cerrado and the Atlantic Forest). This study includes an initial screening, where nineteen yeasts will be grown in synthetic medium containing xylose as carbon source. From the results three strains will be chosen, taking int…
The xylose use by yeasts as carbon source for obtaining SCP is the purpose of this study. The yeasts involved in this study were isolated from Brazilian biomes (Cerrado and Atlantic Forest). This study includes an initial screening, where nineteen yeasts will be grown in synthetic medium containing xylose as carbon source. From the results will be chosen three strains, taking into account…
| 4 / 2 | Completed research grants |
| 3 / 1 | Completed scholarships in Brazil |
| 7 / 3 | All research grants and scholarships |
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