CV Lattes
Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências dos Alimentos from Escola Superior de Agricultura Luiz de Queiroz (2004), master's at Ciencia e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz (2007) and doctorate at Química na Agricultura e no Ambiente from Centro de Energia Nuclear na Agricultura (2011). Has experience in Food Science and Technology, focusing on Technology of Products of Vegetable Origin, acting on the following subjects: fruit derivates, tea and other infusions. phenolic compounds, antioxidant activity. (Source: Lattes Curriculum)
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This work is composed of bromatologic, physicochemistry and sensorial analysis on fresh camu-camu [Myrciaria dubia (H.B.K.) McVaugh] and its derivatives obtained from tree different treatments: frozen pulp, freeze drying concentration and pulp exposed to high pressure. This study justify itself through the reduced consumption of camu-camu, a native fruit from Amazônia, with the highest as…
| 1 / 1 | Completed scholarships in Brazil |
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