CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Luciana Marino e Biscaro in research grants and scholarships supported by FAPESP.
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The soy is a vegetable with high nutricional value, mainly because its high proteic content. Amongst the culture of grains, the soy characterizes itself as most important of the country, what represents a bigger incentive for the consumption of this food. However, a great claim of occidental consumer is its characteristic odor and flavor, known as “beany flavor”, that is propo…
| 1 / 1 | Completed scholarships in Brazil |
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