CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (1998), master's at Genetics from Universidade Estadual Paulista Júlio de Mesquita Filho (2001) and doctorate at Genetics from Universidade Federal de Uberlândia (2006). Has experience in Microbiology, focusing on Applied Microbiology, acting on the following subjects: esterases, resistência, boophilus microplus, carrapato bovino and inseticidas. (Source: Lattes Curriculum)
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The group of polysaccharides known as B-glucans (cellulose, 1.6 and 1.3-glucans) together with hemicelluloses (xilans, arabinogalactans and L-arabinans) are generally responsible for causing technical problems such as turbidity and viscosity in processing of grapes and wines. A solution to this problem is the addition of exogenous enzymes that degrade these polysaccharides such as pectino…
| 1 / 1 | Completed scholarships in Brazil |
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