CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Luana Miranda Lopes in research grants and scholarships supported by FAPESP.
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The osmotic dehydration kinetics of avocado will be investigated in this work. The main purpose is to obtain a stable product under room temperature for consumption, using osmotic dehydration followed by convective drying. Initially, samples thermally treated or not, osmotic dehydration will be studied to determine the kinetics and conditions which give good color retention on the end pro…
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