CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Instituto Maua de Tecnologia (2006) and master's at Science and Technology of the Food from Universidade de São Paulo (2010). Has experience in Pharmacy (Source: Lattes Curriculum)
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In recent years, the potential of edible films to control water transfer, and to improve food quality and shelf life, has received increasing attention from researchers and industry. Antimicrobial edible films could extend the shelf-life of food products and provide microbial safety for consumers since they can reduce, inhibit, or retard the growth of pathogen microorganisms in foods. The…
| 1 / 1 | Completed scholarships in Brazil |
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