CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Natália Bortoleto Athayde is a Animal Scientist (2007), master in Animal Science, Animal Production area (2010) and PhD in Animal Science, Animal Nutrition and Production area with an emphasis on Animal Product Technology (2013), from the Faculty of Veterinary Medicine and Animal Science (FMVZ), São Paulo State University (UNESP), Botucatu/SP Campus. In 2012, she participated in the Exchange Program as a Short Term Scholar at the University of Illinois at Urbana-Champaign, IL, USA, in the area of #8203;#8203;Pork Quality. She is currently Research Analyst at Embrapa Cerrados. Works in the areas of laboratory management and biosafety, food analysis for animal nutrition, near-infrared spectroscopy, handling, animal production and meat technology, with an emphasis on nutrition, well-being, pre-slaughter management, humane slaughter and food quality, pig meat. (Source: Lattes Curriculum)
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Castration is a handling practice for control the boar taint but is stressful for the animal and mandatory in Brazil. In this context, immunocastration has more space because represents a new alternative that aims to control the substances involved in this odor, and is a noninvasive method to the animal. In commercial pig production, where the maximization of performance is the focus, rac…
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