CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Tatiane Bottan in research grants and scholarships supported by FAPESP.
| News published in Agência FAPESP Newsletter about the researcher |
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Trans fatty acids (TFA) produced in a process called hydrogenation has been widely used in the food industry for the improvement of the sensorial quality. However, these lipids on plasma lipoproteins increase low density lipoprotein (LDL-c) levels and decrease the levels of high density lipoprotein (HDL-c). This condition contributes to increase the LDL-c/HDL-c ratio, which is considered …
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