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Daniela Spuri Bernardi

CV Lattes ResearcherID

Birthplace: Brazil

She holds a PhD in Pharmacy from the Universiidade do Sagrado Coração (2003), a degree in Industrial Pharmacy - Faculdades Oswaldo Cruz (2005), a Ph.D. in Pharmaceutical Sciences from the University of São Paulo (2011) and a PhD in Pharmaceutical Sciences from the Faculty of Pharmaceutical Sciences of Ribeirão Preto (2015). Regulatory consulting and consulting at the company Nanosens and research and development scientist at LIPID Ingredients & Technologies, working mainly on these issues: development of pharmaceutical and cosmetic formulations, including release systems (liposomes, nanoemulsions, solid lipid nanoparticles). In addition to acting in the regulatory sector of medicines (Source: Lattes Curriculum)

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