CV Lattes
Google Scholar Citations
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade do Sagrado Coração de Jesus (2003), master's at Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho (2008) and doctorate at Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho (2012). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: óleo de soja, atividade antioxidante, sementes de uva, sementes, laranja, óleo, resíduos and estabilidade oxidativa. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The demand for vegetable oils with bioactive constituents has increased in recent years due to the presence of specific components, which characterize these oils as functional foods. Because it is a field of study relatively recently, there is a need for more research on vegetable oils that contain biologically active substances. This study will aim to characterize the oil extracted from …
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |