CV Lattes
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia Química from Universidade Federal de São Carlos (1991), master's at Chemical Engineering from Universidade Federal de São Carlos (1994) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1998). Has experience in Chemical Engineering, focusing on Biochemical Processes, acting on the following subjects: clavulanic acid, purification, adsorption and membrane separation. (Source: Lattes Curriculum)
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Cephamycin C (CepC) is a beta-lactam compound first isolated from Streptomyces clavuligerus as an inhibitor of the synthesis of the Gram-negative cell wall. Later it was discovered that, besides displaying this inhibitory activity, CepC was resistant to degradation by beta-lactamases. The aim of this work is study of kinetics and equilibrium for Cephamycin C purification by ionic resin. A…
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| 11 / 1 | Completed scholarships in Brazil |
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