Dasciana de Sousa Rodrigues

Graduated in industrial chemistry at the Universidade Federal do Ceará in 2003. Master of biochemistry engineering degree with the Programa de Pós-Graduação em Engenharia Química, at the Universidade Federal do Ceará in 2005. Doctorate degree at Universidade Federal de São Carlos in 2009, with the Programa de Pós-Graduação em Engenharia Química. Nowadays is a researcher at Embrapa Agroenergy allocated in Laboratory of Biochemical Processes (LPB). Area of expertise: chromatographic techniques; isolation of molecules from complex matrices; purification, chemical modification and immobilization of enzymes, biomass fractionation processes and applications of enzymes in synthesis and hydrolysis reactions. (Source: Lattes Curriculum)