CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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The ethylene has been pointed as the main hormone correlated to the events of the fruit ripening. However, for longtime has been observed that auxins can act as a regulator of the ripening as well, but just during the last decade this role of the auxins has been called attention. Bananas treated with 1-MCP demonstrated that ethylene is closed correlated to the changes in activity and expr…
| 1 / 1 | Completed scholarships in Brazil |
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