CV Lattes
Google Scholar Citations
Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia Ambiental from Escola de Engenharia de Piracicaba (2005), master's at Biologia na Agricultura e Ambiente. from Universidade de São Paulo - Centro de Energia Nuclear na Agricultura (2012) and doctorate at Pós-Graduação em Ciências from Universidade São Paulo - Centro de Energia Nuclear na Agricultura (2017). Has experience in Chemical Engineering, acting on the following subjects: vinhaça, corante textel, fungos basidiomicetos, resíduos and residue treatment. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The mushrooms are foods greatly appreciated since old age because they believe in its high nutritional value and medicinal potential, and are classified as a noble spice in culinary dishes. This project aims to improve the digestibility of plant material, that will be cultivated edible fungi of the Pleurotus genus on various substrates (Brachiaria, Buffel grass, Napier grass, Aruana grass…
| 3 / 2 | Completed scholarships in Brazil |
| Associated processes | |