Losiane Cristina Paviani Diehl

graduate at Engenharia de Alimentos from Universidade Regional Integrada do Alto Uruguai e das Missões (2001), master's at Science of the Food from Universidade Regional Integrada do Alto Uruguai e das Missões (2004) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2008). Has experience in Science and Technology of the Food, acting on the following subjects: lemongrass, capim limão, fractionation, extração supercrítica and centeio. (Source: Lattes Curriculum)