CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciências Biológicas from Universidade Federal do Espírito Santo (2006). Has experience in Science and Technology of the Food, focusing on PostHarvest Physiology, acting on the following subjects: pectinametilesterase and papaya fruit. (Source: Lattes Curriculum)
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The polygalacturonase inhibiting-proteins (PGIPs) are part of the plant protection system against fungal enzymes responsible for degrading the cell wall. These proteins, which are able to inhibit polygalacturonases (PGs) are present in different tissues varying according to the age and growth phase of the plant. In papaya, which is highly susceptible to fungal infections, new conservation…
| 2 / 1 | Completed scholarships in Brazil |
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