CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Nutrição from Universidade Metodista de Piracicaba (1996) and master's at Ciencia E Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz Usp (2002). Has experience in Science and Technology of the Food, focusing on Nutritional Value of Foods, acting on the following subjects: antinutrients, beans, movimentos sociais. economia solidária and feijão, composição, irradiação. (Source: Lattes Curriculum)
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Beans, widely consumed in Brazil, an important source of carbohydrates, proteins and minerals. Like other legumes, beans, contain numerous substances with biological properties, including enzyme inhibitors, lectins, phytates, oligosaccharides and phenolic compounds, which may play important roles in the metabolism of humans who consume this food. These effects can be positive or negative …
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