CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from União das Faculdades dos Grandes Lagos (2009). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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The use of new processing technologies, which permit keeping the quality attributes of the product at similar levels of those observed in the raw material, has permitted to obtain dehydrated fruits with sensorial aspects appreciated by consumers and contributed to extend their availability for periods beyond their harvest season, allowing their consumption during the whole year. Among the…
| 1 / 1 | Completed scholarships in Brazil |
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