CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Food Scientist and Master in Food Science and Technology from the Luiz de Queiroz College of Agriculture, University of São Paulo. During my undergraduate studies, I participated in extension groups focusing on fruits and vegetables (GEFH), food safety (GESEA), and post-harvest physiology and biochemistry. During my undergraduate studies, I received scholarships for monitoring in two subjects, a scientific initiation scholarship from FAPESP, and the Brafagri exchange program by CAPES, at Agrosup Dijon, France. Since 2014, I have experience in the field of food research and development, as well as regulatory affairs in the food industry. (Source: Lattes Curriculum)
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The palm tree Euterpe edulis is a plant native to the area of Atlantic Rain Forest of Brazil, occurring from southern Bahia (15 ° S) to the north of Rio Grande do Sul (30 ° S). The palm from this species is one of the most important non-timber products, and has been extensively mined in large scale, affecting the natural regeneration. The use of Juçara is also being implemented for produc…
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