CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
, acting on the following subjects: peroxidase, nitrato, enxerto, enzima and pimentão. (Source: Lattes Curriculum)
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The bean (Phaseolus vulgaris L.) is widespread in the economic and social scenario in Brazil, as well as being a staple of the Brazilian population, helps small and medium-income farmers. The climatic instability affects the bean in almost all producing regions of Brazil, causing large swings in domestic production and making use of irrigation very timely. The project aims to determine wh…
The Capsicum annuum L. are among the most consumed vegetables in Brazil and currently has losses related to bacterial wilt, caused by the pathogen Ralstonia solanacearum. The project aims to assess the damage caused by this bacterium by biochemical markers such as peroxidase and polyphenoloxidase enzymes closely related to the development of the pathogen, since that show changes in activi…
It is essential that the irrigated agriculture develops its activities in a sustainable manner, based on the rational use of soil and water. It is important to have a criterion for irrigation scheduling, based on instrumentation and sensors, allowing to define the appropriate irrigation moment and the crop water requirement. Thus the improvement of knowledge about installation, management…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
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