CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia Química from Universidade Estadual de Maringá (1988), master's at Chemical Engineering from Universidade Estadual de Campinas (1992) and doctorate at Chemical Engineering from Universidade Estadual de Campinas (1996). Has experience in Chemistry, focusing on Chemistry of the Natural Products, acting on the following subjects: extração supercrítica, adsorção de proteínas, purificação de proteínas, supercritical extraction and modelagem. (Source: Lattes Curriculum)
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The present proposal is divided into four research lines, namely: 1) Production Optimization (RL1) - Reservoir Modeling; 2) Production Optimization (RL2) - Artificial Lift and Flow Assurance; 3) EOR/IOR (RL3); and 4) Water Handling (RL4). In the Reservoir Modeling plan, the initial application (first years of project) will be in a reservoir with the characteristics of the Peregrino field …
There is an increasing number of consumer that are interested in special kinds of food that can provide some active effects on health in addition to its inherent nutritional characteristics. Among them, lycopene, a carotenoid responsible for the red color in several plants, has received special attention due to its antioxidant activity and to be claimed to protect the against some types o…
Petroleum can be divided into four major fractions known as Saturates, Aromatics, Resins, and Asphaltenes (SARA). Asphaltenes, defined as molecules insoluble in n-alkanes and soluble in aromatic compounds, are the most polar and highest molecular weight components present in petroleum, forming nanoparticles dispersed in the oil. During oil production, variations in composition, temperatur…
| 1 / 1 | Ongoing grants |
| 3 / 3 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 2 / 0 | Completed scholarships in Brazil |
| 7 / 5 | All research grants and scholarships |
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