CV Lattes
ResearcherID
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenheira Agronômica from Universidade de São Paulo (2002) and master's at Science and Technology of the Food from Universidade de São Paulo (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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Antioxidants are substances that promote the protection against the potentially harmful effects of processes or reactions that cause lipid oxidation. The trend for the search increasing demand by consumers for natural products, made with a study of the antioxidant capacity of grape extracts as natural antioxidants and guarana was developed to replace the conventional BHA and BHT widely us…
| 1 / 1 | Completed scholarships in Brazil |
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