CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2012). , acting on the following subjects: reologia, gelatina and amido. (Source: Lattes Curriculum)
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The purpose of this study is to investigate the osmotic dehydration of pineapple (Ananas comosus (L.) Merril), variety Pérola, in sucrose solution with added calcium lactate and ascorbic acid. The kinetics of osmotic dehydration will be determined at different concentrations of sucrose and calcium lactate, keeping constant the concentration of ascorbic acid in dehydrating solution. The ma…
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