Fabiana Carina Pavezzi

CV Lattes

Birthplace: Brazil

bachelor's at Ciências Biológicas from Centro Universitário de Rio Preto (2001), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2006) and doctorate at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2011). Has experience in Microbiology, focusing on Applied Microbiology, acting on the following subjects: produção, fermentação, aplicação industrial, glucoamilase and ciclodextrinas. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Termostable mutant glucoamylases from the fungus Aspergillus awamori expressed in Saccharomyces cerevisiae: sequences of the gene, production and purification of the enzyme obtained by submerged fermentation, BP.DR

Virtual Library in numbers * Updated data on August 16, 2025

Total / Available in English

1 / 0	Completed research grants
2 / 1	Completed scholarships in Brazil
3 / 1	All research grants and scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Biological Sciences Microbiology

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