CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Agronomia from Universidade de São Paulo (1997), graduate at Licenciatura em Ciências Agrárias from Universidade de São Paulo (1997), master's at Science and Technology of the Food from Universidade de São Paulo (2000) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2004). Has experience in Science and Technology of the Food, focusing on Technology of Beverage, acting on the following subjects: análise sensorial, garapa, clarificação, palmito and acidificação. (Source: Lattes Curriculum)
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The pursuit of the consumers by prepared products for consumption grows expressively in the last decade, mcentivizing the development of the technologies that permit your manufacture with quality. The transformation of the garlic in paste prepared for consumption, minced and fried, sliced and fried makes easy the utilization of this vegetable that causes discomfort in your manipulation, d…
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