CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation at Bacharelado em Química from Universidade Estadual de Campinas (1990), master's at Chemistry from Universidade Estadual de Campinas (1996) and doctorate at Chemistry from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: minerais, café, icp-oes, espectrometria de emissão and contaminantes inorgânicos. (Source: Lattes Curriculum)
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The interest in less industrialized chocolates called "Bean to Bar" has grown with the appeal of being more natural, artisanal, careful and sustainable production. Its production is on a smaller scale than the industrial one, with the use of alternative equipment and with a careful choice of cocoa of controlled origin. These products aim at the quality of the final product and socio-envir…
PDIP-ITAL aims to strengthen the institute’s capabilities by modernizing its analytical infrastructure and pilot plants as essential elements of food safety assessment and proof of concept for products and processes, by training its research team as a fundamental resource in the generation of new skills, and by the strong interaction with national and international actors as ITAL allies i…
Aluminum is the third element in abundance in the Earth's crust (8%) and the first among metals. It can be found in medicines, beverages and food, as a result of its natural occurrence in the environment, contamination by industrial sources, or due to its wide use as food additives. Recent works have reported the presence of aluminum in infant foods and reveal that when ingested it can ac…
(Only some records are available in English at this moment)
The consumption of plant-based beverages (BBP) stands out worldwide being used as a substitute for cow's milk or as an alternative to juices and other beverages. Factors such as lactose intolerance and allergy to cow milk proteins drive the consumption of these products. Beverages based on nuts, cereals and seeds (peanuts, rice, oats, among others) stand out commercially. They are conside…
The Plant-Based (PB) food market is a growing trend, both in developed and developing countries. The consumers of these products (vegetarians, vegans, flexitarians, the population in general) have searched for more plant-based food options, due sustainability, health, ethical reasons, animal protection, among others; thus food companies have invested in the development of new plant produc…
The global increase in the production and consumption of plant-based beverages (PBB) is evident; however, there is a scarcity of information regarding what drives the market and the nutritional profile of these beverages. Data related to the assessment of selenium (Se) bioavailability in PBB, through static and dynamic models, remains unknown. Although there has been a recent adaptation i…
| 8 / 5 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 5 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 15 / 9 | All research grants and scholarships |
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