CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Gabriela has a bachelor degree in Agronomy (2012), currently working as a Technology Development Representative (focus on vegetables - carrots and onions for Brazil). At College she had the opportunity to study and work with organic agriculture, post-harvest of vegetables and seed quality (laboratory), helping masters' students in their scientific projects and leading her own; in addition, participation in extra cultural activities (College's Choir - helping with the essays and events' organization). From 2013 to 2016 she worked in a private company in charge of strategic planning and implementation of research and VCU's trials, besides data collection and management; as a conclusion of this job, she participated effectively in advancement meetings, to decide about the future of hybrids currently tested on pipeline. (Source: Lattes Curriculum)
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The raspberry has been standing out among the berries, due to its high levels of antioxidants and anti-cancer, besides being an attractive fruit. With pleasant flavor it can be consumed fresh, in form of jelly, juice, yogurt, ice-cream and sweets. However, the raspberry has shelf-life limited by many factors, mainly high metabolic rate, loss of firmness, browning and rot. These factors me…
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