CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Universidade Federal da Grande Dourados (2007), graduation at Ciências Biológicas - Licenciatura from Universidade Nove de Julho (2009), master's at Agricultural Microbiology from Universidade Estadual Paulista Júlio de Mesquita Filho (2012) and doctorate at Genetics from Universidade de São Paulo (2017). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: bioquímica de microrganismos, pcr em tempo real, dermatophyte, bactérias diazotróficas and terbinafine. (Source: Lattes Curriculum)
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Recently, Brazil has occupied the world first place in the production and consumption of beans This crop is used as a staple food and a major source of protein in the diet of the population. Due to the economic and social importance of beans in Brazil, studies aiming to optimize the process of nodulation and biological nitrogen fixation are necessary and consist in an important practice. …
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