Wagner Luiz Lourenzani

Graduated in Food Engineering from the Federal University of Viçosa (1997), Master's degree in Food Science and Technology from the Federal University of Viçosa (2000) and PhD in Production Engineering from the Federal University of São Carlos (2005). Postdoctoral internship at Kansas State University (2012/2013) and Lecturer in Agroindustrial Systems Analysis at São Paulo State University (2019). Currently Associate Professor at the Faculty of Science and Engineering at UNESP. Permanent faculty member of the Graduate Program in Agribusiness and Development (PGAD). He has experience in the area of Agroindustrial Management, working mainly on the topics of agroindustrial systems management and regional development. (Source: Lattes Curriculum)