CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Ph.D. in Food Science from the University of California, Davis (UC Davis), with postdoctoral research at the same institution, focusing on biosolarization, biofuels, biofumigants, and sustainability, with an emphasis on education. Holds an interdisciplinary academic background, including a Licentiate and Bachelor's degree in Biological Sciences, a Master's degree in Agronomy, and an MBA in Knowledge Management. Has experience in applied microbiology, food processing, sustainable management of agro-industrial waste, and applied molecular genetics, with a strong focus on innovation and sustainability.Extensive teaching experience in both Brazil and the United States, having taught courses in biology, microbiology, and genetics in Portuguese and English. Promotes interdisciplinary education based on Paulo Freire's humanistic principles, integrating innovation and diverse pedagogical practices. Recently returned to Brazil. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
This study will access kinetics parameters from different strains of yeast (Saccharomyces cerevisiae) which are commonly used as fermentation starters by sugarcane industries. This study will cover these strains: BG-1, PE-2, CAT-1. Baker's yeast will be used as control. Experiment will be conducted in triplicates. Fermentations will be held in beakers with 1 liter of sugarcane and molass…
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |