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Luiz Carlos Basso

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Agronomist graduated at ESALQ, University of São Paulo (1969), master's at Agronomy from Universidade de São Paulo (1973) and ph.d. in Biological Sciences from Universidade Estadual Paulista Júlio de Mesquita Filho (1974). Has experience in Biochemistry, Physiology and Microbiology of industrial ethanol fermentation., focusing on yeast nutrition, stresses, trophic relation between yeast and lactic acid bacteria. (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated October 16, 2021
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications1
Citations3
Cit./Article3.0
Data from Web of Science

BEATO, FELIPE B.; BERGDAHL, BASTI; ROSA, CARLOS A.; FORSTER, JOCHEN; GOMBERT, ANDREAS K.. Physiology of Saccharomyces cerevisiae strains isolated from Brazilian biomes: new insights into biodiversity and industrial applications. FEMS Yeast Research, v. 16, n. 7, . Web of Science Citations: 3. (13/17859-4, 14/10366-5, 10/51318-2)

SAMUEL MARIANO-DA-SILVA; LUIZ CARLOS BASSO. Efeitos do cádmio sobre o crescimento das leveduras Saccharomyces cerevisiae PE-2 e Saccharomyces cerevisiae IZ-1904, e a capacidade da vinhaça em atenuar a toxicidade. FOOD SCIENCE AND TECHNOLOGY, v. 24, n. 1, p. -, .

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ARANHA, Denise Amaral Duarte. Efeitos do alumínio sobre a fermentação alcoólica.. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (99/02477-0

SILVA, Samuel Mariano Gislon da. Efeitos do cádmio sobre a fermentação alcóolica e o uso da vinhaça para atenuar sua ação tóxica. Tese (Doutorado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (98/13743-0

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