CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Tupã. Faculdade de Ciências e Engenharia (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Economics from the UFPr (1997), Master's degree in Production Engineering from the UFSCar (2001) and Doctor's degree in Production Engineering from the UFSCar (2005), Associate Professor in Analysis of Agroindustrial Systems at Paulista State University (2019) and Postdoctoral at the University of Studi di Firenze (2019). Associate Professor at the Faculty of Science and Engineering (FCE) of UNESP, Campus Tupã. Permanent Professor of the Graduate Program in Agribusiness and Development (PGAD). Experience in the Administration, with emphasis in the Short Food Supply Chain, Agribusiness Chain, Distribution Channels, Competitiveness, Food Waste e Food Loss, Food Services, publishing mainly in the following topics: SFSC, competitiveness, distribution channels, internationalization strategies, food service. Researcher CEPEAGRO and All4Food (Source: Lattes Curriculum)
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The Brazilian companies are expanding the global market share. However, they have difficulties, risks and costs of this process, even aiming to growth and improvement in competitive position. An improved stance the company in the market has source in the availability of resources in the company, in the ability to transform these resources into competitive advantage and in the ability to …
The world demand for fish has increased each year, stimulating aquaculture activity with great potential to increase production. In Brazil expanding fish farming in cages, and the Nile tilapia as the main cultivated specie. In Southeastern Brazil, especially in Sao Paulo, the use of fish culture in cages system had a considerable expansion in the late 1990s as a replacement for fish farmi…
(Only some records are available in English at this moment)
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