Laura Andrea García Llobodanin

CV Lattes

Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal)
Birthplace: Uruguai

Graduated in Chemical Engineering from Universidad de la Republica (Uruguay, 2002) and doctorates in Chemical and Process Engeneiring from Universitat Rovira i Virgilli (Spain, 2008). She did a postdoc at the Universidade de São Paulo (Brazil, 2011-2013). Has experience in Food Science and Technology, focusing on production, chemical analysis and sensory analysis of beverages. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Effect of the vintage on the antioxidant activity and the chemical and sensory characterization of South American young red wines according to their grape variety and geographical origin., BP.PD

Virtual Library in numbers * Updated data on August 16, 2025

Total / Available in English

1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Inar Castro Erger

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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