CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Federal de Viçosa (2007), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2010) and doctorate at Chemical Engineering from Universidade Estadual de Campinas (2013). Has experience in Chemical Engineering (Source: Lattes Curriculum)
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Humic acids (HA) are organic macromolecules with numerous properties and high structural complexity. These acids have prophylactic and therapeutic activities, such as antiviral, pro-fibrinolytic, anti-inflammatory and estrogen, and are able to prevent stomach and intestinal problems, contribute to increased immunity, and protect against some cancers. Moreover, AH were recently recognized …
Humic acids (HA) are organic macromolecules with numerous properties and high structural complexity. In agriculture, its direct effects on yield and quality of many crops have been exploited since 1940 and the last decade there has been considerable growth in its use in medicine and biology. These acids have prophylactic and therapeutic activities such as antiviral, pro-fibrinolytic, anti…
| 2 / 2 | Completed scholarships in Brazil |
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