Rosana de Andrade Silva

graduate at Ciências Biológicas from Pontifícia Universidade Católica de Campinas (2000). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: rhizoctonia solani, antagonismo, trichoderma ssp, biocontrole, pareamento, antibiose, ovos de insetos, materias estranhas, tomate, sujidades and rhizoctonia solani, antagonismo, trichoderma spp.. (Source: Lattes Curriculum)