Dimas Estrasulas de Oliveira

graduation at Zootecnia from Universidade Federal de Santa Maria (1987), master's at Zoothecny from Universidade Federal do Rio Grande do Sul (1995) and doctorate at Ciência Animal E Pastagens from Escola Superior de Agricultura Luiz de Queiroz (2003). He is currently full professor at Universidade do Estado de Santa Catarina. Has experience in Zoothecny, focusing on Animal Nutrition and Feeding, acting on the following subjects: conjugated linoleic acid, ácido linoléico conjugado, cromatografia gasosa, alcanos and composição do leite. (Source: Lattes Curriculum)