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Giselle Aparecida Nobre Costa
CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Tecnologia de Laticínios from Universidade Federal de Viçosa (2001) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: proteólise, microrganismos, antimicrobiano, bacillus subitilis and maturação. (Source: Lattes Curriculum)
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