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Bruna Nicolosi Franzini Silva Travagin
CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciências dos Alimentos from Escola Superior de Agricultura "Luiz de Queiroz" (2007). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: pamonha, milho verde, alterações microbiológicas, qualidade microbiológica and armazenamento. (Source: Lattes Curriculum)
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