Daniela Merlo Brum

Graduate student in Biomedical Sciences , the institution Metropolitan Integrated Colleges of Campinas - Metrocamp .Professional Technique in Food formed by the National Industrial Learning Service - SENAI Professor Euryclides Jesus Zerbini in Campinas - SPFellow Food Technology Institute - ITAL , in Campinas - SP , from 08/2009 to 08/2011 which participated in the project title " SALMONELLA PERFORMANCE EVALUATION were artificially inoculated IN DIFFERENT COCOA PROCESSING STEPS " , a scholarship Technical Training II by FAPESP.Participated in the following research papers :Behavior of Salmonella During fermentation , drying and storage of cocoa beans. International Journal of Food Microbiology , vol. 167 , no. 3 , p. 363-368 , 1 NOV 2013. Quote Web of Science : 0. (09 / 11406-2) ;Has experience in Food Science and Technology, with emphasis on Food Science , especially in Microbiology . (Source: Lattes Curriculum)