CV Lattes
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Universidade de Mogi das Cruzes (UMC). Campus da Sede Mogi das Cruzes. Pró-Reitoria Acadêmica (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Universidade de Mogi das Cruzes (2007) and master's at Physiology from Universidade de São Paulo (2011). Has experience in Physiology, focusing on Physiology (Source: Lattes Curriculum)
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Oreochromis niloticus (tilapia) is the main fish species produced in Brazil. However, the leading producers in Brazil were established in the south and southeast regions, where the autumn/winter temperatures are out of the optimum range for this species. Previous studies showed better growth and survival of fish at low temperatures were obtained by the incorporation of higher dietary leve…
The creation of Tilapias in Brazil consists in one of the major sources of fish production, representing the most produced species in the country. Tilapias are advantageous due to several characteristics that made this species favorable to farming, such as rapid growth, good weather and environment adaptation and rusticity in management. The growth of this fishing activity is result of nu…
Oreochromis niloticus (tilapia) is the most widely produced fish species in Brazil. However, the main national production centers are located in the southern and southeastern regions of the country, where autumn/winter temperatures are outside the optimal range for this species. Previous studies have observed improved performance in fish kept at low temperatures and fed diets containing l…
Rachycentron canadum (cobia) can be considered the marine fish species with the highest potential of production in Brazil, mainly due to fast growth, good feed conversion rate and excellent fillet quality. However some stages of the production cycle are limiting a large-scale production in Brazil. Nutrition can be considered the most problematic step due to the high costs of the fish oil …
Marine fish is highly dependent of long-chain polyunsaturated fatty acids (LC-PUFAs), especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The main source used to supply this requirement in marine species normally comes from fish by-products like fish oil. The reliance on fish oil could be considered a limiting factor to the industry expansion in Brazil since the cost of…
The evaluation of feed ingredients is crucial to nutritional research and feed development for aquaculture species. Diet design, feeding strategy and faecal collection method are important to determine the digestible value of nutrients from any ingredient. Lipids are the most energetic substrate of all dietary nutrients. They normally provide nearly twice the energy supplied by proteins a…
| 1 / 1 | Ongoing grants |
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| 3 / 3 | Ongoing scholarships in Brazil |
| 4 / 2 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 11 / 9 | All research grants and scholarships |
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