Replacement of fish by-products by alternative lipid sources supplemented with n3 ...
Alternative sources of fatty acids in lipid metabolism and performance of cobia ju...
Influence of the temperature and diets with different DHA/ARA ratio in the transcr...
Fish for health - improved nutritional quality of cultured fish for human consumption
Genotypic and phenotypic evaluation tissue-specific of alpha-linolenic bioconversi...
Lipid sources and essential fatty acids on ovarian development and reproductive pe...
THE NUTRITIONAL IMPACT OF ELONGASES AND DESATURASES MEDIATED BY PHYSICAL EXERCISE:...