bachelor's at Ciências biologicas from Centro Universitário Herminio Ometto de Araras (2011) and master's at Agronomy from Universidade Federal de São Carlos (2014). Has experience in Agronomy, focusing on Phytopathology, acting on the following subjects: controle biológico, colletotrichum acutatum, formulações, bolor azul and controle alternativo. (Source: Lattes Curriculum)
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Brazil is the world's largest producer and exporter of citrus orange juice concentrate, being largely produced in São Paulo, with around 464 thousands hectares of production area. The citrus seedings are one of the main inputs used in the formation of the orchard, the genetic quality and sanity are also important for the start of a successful venture. The demand for citrus trees in Brazil…
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CV Lattes